Green Goodness

Recipe: Thai Chickpea Curry

Looking to feed a party?


To impress the in-laws?


To enjoy the process of learning how to cook a new meal as you sip a treat-yourself wine?


Regardless of why you're cooking, this Thai Chickpea Curry will satisfy your needs.



Serves: 12


Prep Time: About an hour


Ingredients:

1 Can of Chickpeas

1/3 Cup of Chopped Garlic

10 Yellow Onions (diced)

1lb. Cherry Tomatos

1 Can of Coconut Milk

1 Quart of Vegetable Stock

1/3 Cup of Curry Powder

3 Tablespoons of Cumin

3 Tablespoons of Tumeric

1 Tablespoon of Paprika

1/4 Cup of Lime Juice

1/2 Cup of Cornstarch

1 Tablespoon of Olive Oil

Salt and Pepper (to taste)


Step 1:

In a large bowl, toss your cherry tomatos in olive oil, salt, and pepper (Just like you toss your salad....with impressive gusto). Once thoroughly coated, spread the seasoned tomatoes out onto a baking tray and bake at 500 degrees for 15 minutes.


Step 2:

While the tomatos bake, saute your diced onions in a large pan on low for 20 minutes (or until the onions appear translucent).


Step 3:

Raise the heat to medium-high and add the can of chickpeas to the sauted onions. Let them cook for another 10 minutes.


Step 4:

To the same pan, add in the garlic and baked cherry tomatos. Stir for 4 minutes.


Step 5:

Now add in the seasonings. Make it rain curry powder, cumin, tumeric, and paprika and then stir until all seasonings have dissolved.


Step 6:

Once stirred, pour in the coconut milk along with the vegetable stock. Let this cook until it comes to a simmer.


Step 7:

Reduce the heat to low and allow the curry to cook for 20 more minutes.


Step 8:

While the curry cooks, whisk together cornstarch and 1/2 cup of cold water in a small mixing bowl.


Step 9:

Add this mix to the curry, then let sit on low for an additional 8 minutes.


Step 10:

Transfer your curry to serving dish and let cool.


Step 11:

Though this curry is delicious on its own, we reccomend pouring it over a warm bed of brown rice.


So how did your curry turn out?? Let us know in the comments below or tag us on Instagram @southbayfoodcompany. We'd love to hear from you!

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