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315 Esplanada, Redondo Beach CA, 90277, USA
South Bay Food Company
November 12th, 2021
About this Position
$16 - $20/hr.
Your responsibilities include:
-Preparing, cooking, and assembling dishes as directed by designated recipes.
-Practicing "sustainable living" by maintaining portion control to minimize waste.
-Ensuring that ingredients are restocked and dishes are prepared in a timely manner to support smooth meal delivery.
-Setting up and maintaining a clean work station according to protocol including kitchen equipment, tables, and shelving units.
-Complying with applicable sanitary, health, and personal hygiene standards at all times.
-Performing additional tasks as assigned by Line Supervisors, Sous-Chefs, and Executive Chefs.
-Working self-sufficiently in an efficient manner.
-8 Hour Shifts
-Monday through Friday
-1-Year Restaurant Experience (Required)
-Day Shift Availability (Preferred)
-Night Shift Availability (Preferred)
We are a local food business dedicated to quality meals, sustainability, and community. If you're looking for a fast-paced, fun, and inclusive environment that values providing our employees with opportunity to grow then we're it, and we'd love for you to join our team!!
Email us your resume for consideration and we will get back to you as soon as possible! Thank you for your interest!
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