$16 - $20/hr.
Your responsibilities include:
-Preparing, cooking, and assembling dishes as directed by designated recipes.
-Practicing "sustainable living" by maintaining portion control to minimize waste.
-Ensuring that ingredients are restocked and dishes are prepared in a timely manner to support smooth meal delivery.
-Setting up and maintaining a clean work station according to protocol including kitchen equipment, tables, and shelving units.
-Complying with applicable sanitary, health, and personal hygiene standards at all times.
-Performing additional tasks as assigned by Line Supervisors, Sous-Chefs, and Executive Chefs.
-Working self-sufficiently in an efficient manner.
-8 Hour Shifts
-Monday through Friday